Zucchini Noodles with Pesto – A Flavorful Low-Carb Pasta Alternative

If you’re craving pasta but want to stick to your keto diet, Keto Zucchini Noodles with Pesto are the perfect alternative. These noodles are made from fresh zucchini and topped with a vibrant pesto sauce, offering a delicious and light dish that’s full of healthy fats.

A quick and easy recipe, it’s ideal for anyone looking for a low-carb, satisfying meal that doesn’t compromise on taste.

Zucchini Noodles with Pesto Recipe

Recipe by Andrea R.Course: MainCuisine: KetoDifficulty: Easy

Servings

2

servings

Prep time

10

minutes

Cooking time

5

minutes

Calories

280

kcal

Keto Zucchini Noodles with Pesto is a fresh and tasty low-carb dish. Spiralized zucchini takes the place of traditional pasta, topped with a creamy, homemade pesto sauce that’s packed with flavor. Perfect for a light yet filling keto meal, it’s both quick and nutritious.

Ingredients

• 2 medium zucchinis, spiralized into noodles

• 1/2 cup fresh basil leaves

• 1/4 cup olive oil

• 1/4 cup grated Parmesan cheese

• 1/4 cup pine nuts

• 1 garlic clove, minced

• Salt and pepper to taste

• 1 tablespoon lemon juice (optional)

Directions

• Begin by making the pesto: Combine the fresh basil leaves, olive oil, Parmesan cheese, pine nuts, minced garlic, salt, and pepper in a food processor or blender. Process until the mixture becomes smooth and creamy.
• Next, spiralize the zucchinis into noodles using a spiralizer.
• Heat a large skillet over medium heat and add a small amount of olive oil. Once hot, add the zucchini noodles and sauté for 2-3 minutes until slightly tender, but still crisp to the bite.
• Remove the zucchini noodles from the heat and toss them gently with the pesto sauce, ensuring they’re evenly coated.
• Serve immediately, optionally garnishing with extra Parmesan cheese and a sprinkle of fresh basil.

Notes

• For a creamier pesto, consider adding a tablespoon of heavy cream or Greek yogurt.
  Feel free to use walnuts, almonds, or other nuts instead of pine nuts for variety in your pesto.

Keto Zucchini Noodles with Pesto is a light yet filling dish that’s perfect for lunch or dinner. It’s full of healthy fats and antioxidants from the basil and olive oil, making it a great choice for anyone following a keto lifestyle. Quick to prepare and incredibly tasty, it’s a great way to enjoy a pasta-like dish without the carbs.

This recipe is highly adaptable and can be customized to fit your personal tastes. Add grilled chicken or shrimp for extra protein, or customize the pesto with your favorite herbs and nuts. Either way, this Keto Zucchini Noodles with Pesto recipe is a delicious and satisfying meal that’s sure to become a go-to for your keto meal plan.