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Keto Spinach & Feta Omelette – A Savory Greek Twist! 🥚🥬
Prep Time: 10 min · Servings: 1
Ingredients
- 2 eggs
- 1/2 cup fresh spinach, chopped
- 2 tbsp crumbled feta cheese
- 1 tbsp olive oil or butter
- Salt & pepper to taste
Instructions
- Whisk the eggs with a pinch of salt and pepper.
- Sauté spinach in olive oil for 1–2 minutes until wilted.
- Pour eggs into pan and cook gently over medium heat.
- Sprinkle feta on top, fold omelette, cook for another minute, then serve.
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🔥 320 kcal · 🧀 17g protein
#KetoBreakfast · #FetaCheese · #SpinachPower
