Missing bread on keto? You’re not alone! These Keto Seed Rolls are the ultimate low-carb substitute for traditional bread, offering a fluffy texture with a delicious nutty crunch.
Made with almond flour and a mix of seeds, they’re perfect for sandwiches, breakfast spreads, or simply as a side to your favorite keto meals.
Keto Seed Rolls
Course: Blog6
servings10
minutes20
minutes180/per roll
kcalA great low-carb alternative to bread, packed with fiber and healthy fats.
Ingredients
200g almond flour
1 tsp baking powder
2 eggs
2 tbsp sour cream
2 tbsp sesame and flaxseeds
1 tbsp olive oil
Directions
- Preheat the oven to 180°C (350°F).
- Mix all ingredients in a bowl until a dough forms.
- Shape into small rolls and place on a baking sheet.
- Bake for 20 minutes or until golden brown.
Notes
- Store in an airtight container for up to 3 days.
One of the best things about keto baking is discovering creative alternatives to high-carb foods. These seed rolls are not only delicious but also packed with healthy fats and fiber, keeping you full and energized throughout the day.
If you’re looking for more low-carb baking ideas, be sure to check out our collection of keto-friendly recipes. Whether it’s bread, muffins, or desserts, you’ll find plenty of ways to enjoy delicious baked goods without the carbs!
