Avocado and Goat Cheese Omelette – A Creamy & Nutritious Keto Breakfast

A good day starts with a satisfying breakfast, and this Avocado and Goat Cheese Omelette is the perfect way to fuel your body with healthy fats and protein.

Packed with creamy avocado, tangy goat cheese, and fluffy eggs, this meal is not only delicious but also incredibly filling. Whether you’re following a ketogenic diet or simply looking for a nutritious breakfast option, this omelette is a must-try!

Avocado and Goat Cheese Omelette

Recipe by Andrea R.Course: Blog, Featured

Servings

1

servings

Prep time

5

minutes

Cooking time

5

minutes

Calories

300

kcal

Ingredients

• 3 eggs

• ½ avocado, diced

• 30g goat cheese

• 1 tbsp butter

• Salt and pepper to taste

Directions

• In a bowl, beat the eggs with salt and pepper.
• Heat butter in a skillet over low heat.
• Pour in the eggs and cook until they start to set.
• Add goat cheese and diced avocado.
• Fold the omelette and serve warm.

Notes

• For extra flavor, add a pinch of chili flakes or fresh herbs like chives.

Eating keto doesn’t mean sacrificing flavor. By using simple, wholesome ingredients, you can create meals that are not only healthy but also truly enjoyable. This omelette is proof that low-carb eating can be both nourishing and indulgent.

If you loved this recipe, don’t forget to explore other keto breakfast ideas on the blog! There’s a world of delicious, easy-to-make meals waiting for you. Enjoy every bite and stay on track with your keto journey!