Who says pizza can’t be keto? This Keto Cauliflower Crust Pizza delivers all the flavors you love—crispy crust, gooey cheese, and tasty toppings—without the carbs! If you’re craving comfort food while staying low-carb, this recipe is a game-changer.
Keto Cauliflower Crust Pizza Recipe
2
servings15
minutes25
minutes400
kcalA crispy and delicious low-carb pizza that satisfies your cravings.
Ingredients
200g grated cauliflower
1 egg
50g shredded mozzarella
1 tsp oregano
2 tbsp sugar-free tomato sauce
50g shredded cheese for topping
Optional: salami, olives, bell peppers
Directions
- Preheat the oven to 200°C (400°F).
- Remove excess moisture from the grated cauliflower.
- Mix with egg, mozzarella, and oregano.
- Spread on a baking sheet and bake for 15 minutes.
- Add sauce, cheese, and toppings, then bake for another 10 minutes.
Notes
- Use parchment paper to prevent sticking.
Finding healthy alternatives to your favorite comfort foods makes staying on keto much easier. This cauliflower pizza crust is a perfect example of how small changes can make a big difference without sacrificing taste.
Want more keto-friendly comfort food recipes? Browse the site for delicious, low-carb versions of all your favorite dishes. Keto eating should be enjoyable, and we’re here to make sure it is!
